Services given to address Environmental Health Issues
| Office or Division: | Office of the Municipal Health Officer | |||
| Classification: | Highly Technical | |||
| Type of Transaction: | G2C | |||
| Who may avail: | All , Food Establishments, Market, Lodging House, Poultry | |||
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE | |||
| Office Number | MHC | |||
| Complain Letter | Sanitary Inspector | |||
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| Comes with complain | Greets client and interviews about their complain | none | 20 minutes | Sanitary Inspectors MHO |
| Responds to Officer in charge | Schedules and logs in record book | none | 2 minutes | Sanitary Inspectors |
| Wait until inspection is done | Conducts Inspection of complained site | none | 1 day | Sanitary Inspectors |
| Wait until the Inspection report is done | Prepares and submit report | none | 2 days | Sanitary Inspectors |
| Wait until the recommendation is done | Prepares recommendation | none | 2 days | Sanitary Inspectors MHO |
| Receives Feedback | Delivers recommendation to complained site and gives feedback to complainant | none | 1 day | Sanitary Inspectors |
| Gives feedback to intervention done | Revisits complained site | none | After 1 mo. | Sanitary Inspectors |
| TOTAL: | none | 6 days & 22 minutes |
