| Office or Division: | OFFICE OF THE MEAT INSPECTOR | |||
| Classification: | SIMPLE | |||
| Type of Transaction: | G2C/G2B | |||
| Who may avail: | ANIMAL RAISERS AND MEAT DEALERS | |||
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE | |||
| Certificate of Ownership/Certificate of transfer (for large Cattle) | MTO-Market Inspector | |||
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| 1. Present the animal for ante-mortem inspection. | Conduct inspection before slaughtering. | Cattle/Carabao (Php 125.00) | 5 minutes | Meat Inspector |
| Hogs (Php 90.00) | 3 minutes | Meat Inspector | ||
| Goat (Php 50.00) | 3 minutes | Meat Inspector | ||
| 2. Prepare the animal for post-mortem inspection | Conduct inspection after slaughtering. | Cattle/Carabao (Php 34.00) | 8 minutes | Meat Inspector |
| Hogs (Php 20.00) | 5 minutes | Meat Inspector | ||
| Goat (Php 20.00) | 3 minutes | Meat Inspector | ||
| Stamp/Mark the animal. | 2 minutes | Meat Inspector | ||
| Issue Official Receipt. | 1 minute | Meat Inspector | ||
| Dispatch the slaughtered animal | 1 minute | Meat Inspector | ||
| 3. Receives the OR with the slaughtered animal. | – | – | – | – |
| TOTAL: | P339.00 | 31 minutes. |
